Food at the BoatHouse

Early Bird Menu

[Available Lunchtimes Mon - Fri until 6.30pm]

2 Course Set Menu with a drink

£10

ADD A 3RD COURSE FOR JUST £2.99

Quarterdeck Function Room Christmas Fayre 5 course Set Menu

Welcome drink of wine/juice

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Salmon & Prawn mousse
wrapped in smoked salmon with caper dressing

Millefeuille
of Mozerella and tomato with basil cream

Pork & Cognac Pate
with crusty bread and real ale chutney

Parsnip and Squash soup
with spiced croutons

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RoastTurkey
with cranberry stuffing, chipolata in blanket, Roasted Potatoes
Mixed vegetables & red wine Jus

Wild Mushroom Rissotto
with flat bread and mixed salad

Bacon wrapped stuffed Chicken
on crushed new potatoes, house vegetables & white wine jus

Hill Farm Hasfield Lamb Rump
on herb mash, house vegetables and port jus

Crisp Pork Belly
pea puree, mash, house vegetables and cider jus

Scottish Salmon Fillet
on crushed new potatoes, house vegetables & parsley cream

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Christmas Pudding & Brandy Custard

Mandarin Sorbet & Brandy Snap

Caramel Chocolate Truffle

Lemon & Ginger Syllabub

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Mince Pies

Christmas Day Menu £44.95 per head

Sparkling Bucks Fizz Reception

Millefeuille
of Mozerella and tomato with basil cream & Balsamic

Parsnip and Squash soup
with spiced croutons & crusty Bread

Crispy Camembert
with Mango chutney

Melon
with winter fruits

Salmon & Prawn mousse
wrapped in smoked salmon with caper dressing & crackers

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From the Carvery
Roast Rump of Beef, Roast Breast of Turkey, Roast Pork, Honey Glazed Bacon
or Nut Roast (v.n)
with cranberry stuffing, pigs in blankets, Roasted shallots and mixed sauces to compliment
Roasted Potatoes, Bacon buttered sprouts, Cabbage and caramelised onion,
Parsley buttered New Potatoes, Orange glazed carrots,
peppered Swede, Honey glazed Parsnips

Roasted Whole Trout (†)
with a warm tomato and Pepper salsa

Poached Salmon Fillet
in white wine and chive sauce

Bacon Wrapped Chicken Breast
stuffed with mozerella, rocket and sundried tomato

Wild Mushroom Rissotto
with flat bread

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Grand Marnier Bread and Butter brioche Pudding

Rum & Raisin and Cognac Vsop Movenpick Icecream

Christmas Pudding
with Brandy Custard

Chocolate Fondant

Lemon Brulee

Tea/Coffee

Desert Menu

Praline Truffle...£4.95
layers of white and dark chocolate with a curl of delicate Belgian chocolate
and decorated with hazelnuts (n)

Sponge of the Day...£4.75
served with a vanilla custard

Tiramisu...£4.95
a serious must for the lover of Madeira, coffee, chocolate, cream & sponge

Winter Berry Cheesecake...£4.95
Fruits of the forest, fresh cream, ricotta on a biscuit base with berries

Black Forest Gateaux...£4.95
Chocolate sponge wedged together, with warm chocolate sauce, forest fruit and cream

Movenpick Swiss Ice-cream...£5
Vanilla dream, Real strawberry, Chocolate chip

Please note this is a sample desert menu, and listed items may not always be available