The BoatHouse
CHRISTMAS FAYRE PARTY MENU

2-Course only £10.95,  3-Course £13.95

01684 275714
 
AVAILABLE 1st DECEMBER TO 31st DECEMBER 2011
excluding 25th, 26th, Sunday lunchtimes and 31st Dinner
menu available by pre booking for belated parties in January and early bookings in late November
 


 STARTERS
 
*ROASTED CHESTNUT & PARSNIP SOUP
*SAUTEED MUSHROOMS IN GARLIC & THYME BUTTER
*POTTED CHICKEN LIVER PATE WITH CARAMELISED RED ONION JAM
*FRESH MELON & ORANGE WITH MIXED BERRY SAUCE
 
 
MAIN MEALS
 
ALL MAIN MEALS COME WITH OUR LARGE SELECTION OF VEGETABLES AND TRIMMINGS
 
*ROAST NORFOLK TURKEY CRANBERRY STUFFING
     *HADDOCK WITH HERB CRUNCH TOPPING 
 *ROAST TOPSIDE OF BEEF WITH YORKSHIRE PUDDING
*LEEK, GRUYERE AND SPINACH WELLINGTON 
 
DESSERTS
 
*CHRISTMAS PUDDING AND BRANDY SAUCE
*CHOCOLATE CAPPUCCINO CUP MOUSSE
*WARM FOREST BERRY MERINGUE STACK & CREAM
*CHEESE PLATTER AVAILABLE (WITH £2 SURCHARGE)
 
 
 
 
 
 
 
 
 

 

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