The BoatHouse
CHRISTMAS FAYRE PARTY MENU
2-Course only £10.95, 3-Course £13.95
01684 275714
AVAILABLE 1
st
DECEMBER TO 31st DECEMBER 2011
excluding 25th, 26th, Sunday lunchtimes and 31st Dinner
menu available by pre booking for belated parties in January and early bookings in late November
STARTERS
*
ROASTED CHESTNUT & PARSNIP SOUP
*SAUTEED MUSHROOMS IN GARLIC & THYME BUTTER
*POTTED CHICKEN LIVER PATE WITH CARAMELISED RED ONION JAM
*FRESH MELON & ORANGE WITH MIXED BERRY SAUCE
MAIN MEALS
ALL MAIN MEALS COME WITH OUR LARGE SELECTION OF VEGETABLES AND TRIMMINGS
*ROAST NORFOLK TURKEY CRA
NBERRY STUFFING
*HADDOCK WITH HERB CRUNCH TOPPING
*ROAST TOPSIDE OF BEEF WITH YORKSHIRE PUDDING
*LEEK, GRUYERE AND SPINACH WELLINGTON
DESSERTS
*
CHRISTMAS PUDDING AND BRANDY SAUCE
*CHOCOLATE CAPPUCCINO CUP MOUSSE
*WARM FOREST BERRY MERINGUE STACK & CREAM
*CHEESE PLATTER AVAILABLE
(
WITH £2 SURCHARGE
)